Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This curry is a great way to use up that left over chicken. It's nothing like a proper Indian curry, of course, but still delicious poured over a plate of chips. I haven't actually had the real thing for probably years or more, but I had a hankering for it the other day, so I decided to figure out how to.
My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Get 1 Tbls Butter
- Make ready 1 medium onion
- Take 6 Chicken thighs bone removed and skin
- Make ready 4 tbls yellow Curry paste
- Take Pinch salt
- Take 1 tsp medium peri peri sauce
- Make ready 1/2 Tsp Black cracked Pepper you
- Prepare 1/2 cup frozen peas
- Take 1/2 Cup Sweetcorn
- Prepare 2 medium cooked jacket potatoes
If you jump across the pond to England, you'll find baked potatoes just about everywhere, but you might not Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don't explode in the oven. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty So amazingly good. They're all over the place in England.
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
Every pub and restaurant we went to My aunt Janey often made them for our dinners in Cornwall—as a side to roast chicken or. Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.
So that’s going to wrap it up for this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
