Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican chicken burger. π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili. These keto burgers make a quick meal.
My Mexican Chicken Burger. π is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mexican Chicken Burger. π is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my mexican chicken burger. π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican Chicken Burger. π:
- Get 1 Chicken breast sliced right through makes 2 Chicken burgers
- Take 1 tbls Mexican Herbs
- Get Soft Cheese
- Prepare Handful Lettuce
- Take Handful Spinach
- Take Lemon and herbs peri peri sauce
- Prepare 2 Burger buns with seeded tops
Add to olive oil on frying pan and cook both sides. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Especially when it tastes like this Mexican Chicken Burger! No sauce for a week will do that to you!
Instructions to make My Mexican Chicken Burger. π:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
These are yummy and quick enough to satisfy anyone's takeaway craving. When you decide to live wheat free and no longer have burger buns, you can actually taste the meat and fillings. The subtle flavours and spices are no longer. These were really good for chicken burgers, which normally tend to try out. I really liked the method of mixing the onion, garlic, breadcrumbs together in the food processor.
So that is going to wrap it up with this special food my mexican chicken burger. π recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
