Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rainbow swiss chard & fennel sidedish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Make ready 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Get 1 small onion
- Get 1/4 teaspoon dry savory
- Take 1/4 teaspoon fresh ground black pepper
- Take 2 tablespoon extra virgin olive oil
Green leafy vegetable cultivated in allotment patch. We often get asked what is rainbow chard, and how do you cook it. Here is an easy recipe for cooking chard, and this recipe is also great for spinach. Rainbow Swiss chard with bright red stalks and green leaves growing in the vegetable garden A macro close up view of a raw rainbow Swiss chard leaf.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red. Oven-roasted Swiss chard is a treat during cooler weather when the leaves are no longer at their peak. Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. I love all leafy greens and Swiss chard is no exception.
So that is going to wrap it up with this special food rainbow swiss chard & fennel sidedish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
