Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rotini with sausage and apples. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rotini with sausage and apples is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rotini with sausage and apples is something that I’ve loved my entire life.
I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy.
To begin with this particular recipe, we have to prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rotini with sausage and apples:
- Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Take 1 large shallot, thinly sliced
- Take 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn't crazy about zucchini, you Meanwhile, cook the rotini in a large pot of boiling salted water until tender. Drain and add to the sausage mixture in the pan. One Pan Chicken Apple Sausage Pasta.
So that’s going to wrap this up with this exceptional food rotini with sausage and apples recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
