Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian sausages and vegetable skillet with spicy green harissa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party.
Italian sausages and vegetable skillet with spicy green harissa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian sausages and vegetable skillet with spicy green harissa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausages and vegetable skillet with spicy green harissa:
- Prepare 1 red onion
- Make ready 3 oz shredded red or other cabbage
- Prepare 1 zucchini or other summer squash
- Prepare (optional) 6 oz grape or cherry tomatoes
- Take 2 fresh mild Italian pork sausages (about 1/4 lb each)
- Take 3 scallions (green onions)
- Make ready Spicy green harissa, or salsa (to taste)
How about Italian for dinner tonight? This one-dish meal of ziti, spicy sausage and Muir Glen® fire roasted tomatoes can be on the table in short order. In same skillet, heat oil over medium heat. Betty demonstrates how to make an Italian Sausage and Green Pepper Skillet–one of her husband's favorite meals!
Instructions to make Italian sausages and vegetable skillet with spicy green harissa:
- Peel the onion and cut into ½-inch pieces.
- Coarsely chop the cabbage.
- Cut the zucchini into ½-inch pieces.
- Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these.
- Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.
- In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan.
- In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. - While the vegetables cook, slice the sausages and scallions.
- Cut the sausages on the diagonal into ½-inch-thick slices.
- Trim the root ends from the scallions; thinly slice the scallions for garnish.
- To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes.
- Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve.
Italian Sausage and Green Pepper Skillet. This Italian Sausage & Tortellini Skillet is a delicious and simple one pan meal. It's an easy Italian We love Italian Sausage recipes because they pack a to of flavor into a single meal, like Spicy This Italian Sausage & Tortellini Skillet Recipe is a family favorite and is something my kids cheer for. Italian Sausage Quesadillas with Spicy Tomato Sauce. Italian and Mexican flavors should mingle more often.
So that is going to wrap this up with this exceptional food italian sausages and vegetable skillet with spicy green harissa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
