Taco Salad Bowl
Taco Salad Bowl

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, taco salad bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Taco Salad Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taco Salad Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bowl:
  1. Take Hot Cooked Section:
  2. Get 100 g soya protein 'mince',
  3. Prepare 1/3 rd red bell pepper, sliced,
  4. Prepare 25 g red onion, chopped,
  5. Prepare 1/2 tsp peri peri powdered seasoning,
  6. Make ready 1/4 tsp garlic granules,
  7. Get 1/4 tsp smoked paprika,
  8. Make ready Salt and pepper to season,
  9. Make ready Spray sunflower oil
  10. Take 1/2 tin 5 mixed baked beans selection
  11. Take Cold Uncooked Section:
  12. Get 30 g 50% reduced fat cheddar, cheese, grated,
  13. Make ready 50 g sliced iceberg lettuce,
  14. Get 1/2 red chilli, sliced into rings,
  15. Take 25 g red onion, sliced,
  16. Make ready 4 baby plum tomatoes, chopped,
  17. Get Pickles jalepenos (around 20g),
  18. Prepare 1 tbsp soured cream,
  19. Make ready Drizzle of extra hot pepper sauce, (optional)

Learn how to make these taco bowls with homemade tortilla bowls and creamy dressing! Taco Salad is a healthier option for when I'm craving Mexican food (which is all the time). You get all the delicious ingredients (cheese, beans, salsa, tortillas) in salad form! This is so simple to do and you get such impressive results!

Instructions to make Taco Salad Bowl:
  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. Spray a burrito sized flour tortilla with non-stick cooking spray on both sides. Double over a piece of foil, just slightly larger than the tortilla itself. The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.

So that is going to wrap this up for this special food taco salad bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!