Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo bhara paratha with green. imli chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Aloo bhara paratha with green. Imli chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo bhara paratha with green. Imli chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo bhara paratha with green. imli chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo bhara paratha with green. Imli chutney:
- Take 5 boil And mashed potatoes
- Make ready 2 tea spoon kuti laal Mirch
- Take 5 sa 6 chopped green chillies
- Take 1 bunch chopped hara Dhaniya
- Take 1 lemon juice
- Make ready Salt as per taste
- Prepare For Dough
- Take 3 cup wheat flour
- Get 1 tea spoon oil ya ghee
- Take Half teaspoon salt
- Prepare Hot water as required
- Prepare Imili ki hari chutney ke kiye
- Take 1 bunch podeena
- Get Half bunch hara dhaniya
- Make ready Salt as per taste
- Get 2 jaway lehson
- Prepare 1 tea spoon zeera
- Take 4 green chillies
- Take 3 tablespoon imli ha pulp
Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. This aloo paratha is yummy when eaten with pickle and curds it taste even better.
Steps to make Aloo bhara paratha with green. Imli chutney:
- Sub sa phly potatoes ko boil Kar ke peel off Kar ke mash krlain
- Ub is MN salt, kuti lal mirch, chopped green chillies lemon juice And hara Dhaniya add Kar ke achi trhn mix krlain ye stuffing tyyr hogai
- Ub 3 cup wheat flour lain Os MN 1 teaspoon oil ya ghee add Krn or salt half teaspoon add krn or hot water Daal kar thori dair stay krn phir achi trhn gondh lain
- Ub Knead kiye hot aatay sa pairay banaen ik paratha ke liye 2 equal size ke choty Peary banain gy
- Ub in MN ik paira Lai kar bail lain is MN stuffing rkhn Os ke baad disra paira bail kar is ke upar rkhn or Ub dono ko Mila kar bail lain or shallow fry krn tyyar hn Bht he mazy ke aloo bhary parathy 😋
- Ub green imil ki chutney ki liye ik bunch podeena, half bunch hara Dhaniya, 3 tablespoon imili ka pulp, 1 teaspoon zeera, 2 jaway lehson ke, 4 green chillies subko Mila kar blander MN pees lain Ub is pisny ke baad is MN namak add krdain tyyr hai paratha ke sath imli ki mazeed ar si chutney
- Zaror try krn or feed back dain 👍
Repeat with the other puris and serve hot. Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky. Tikka piece marinated in green chillies, mint & coriander. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a The stuffing is made with boiled and mashed potatoes, onions, green chilies and some spices.
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