Pomegranate Flavored White Rum
Pomegranate Flavored White Rum

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate flavored white rum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pomegranate Flavored White Rum is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pomegranate Flavored White Rum is something which I’ve loved my entire life.

Organic White Tea with Pomegranate Flavoring. This delicious Organic Pomegranate Flavored White Tea contains our house special blend of Organic China White Tea and Pomegranate flavoring. It can be consumed hot or cold.

To get started with this recipe, we have to prepare a few components. You can have pomegranate flavored white rum using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Flavored White Rum:
  1. Take 3 Pomegranates
  2. Make ready 1 large White rum
  3. Prepare 100 grams Crystal rock sugar
  4. Get 2 Lemon

Mary Pickford With: Light white rum, pineapple juice, pomegranate syrup and maraschino liqueur. We say: When made correctly, this pale pink cocktail has a perfect balance between the fruit flavours and the. Home » Rum Types » Flavored Rum. There are as many different flavored rums as there are combinations of fruits & spices.

Instructions to make Pomegranate Flavored White Rum:
  1. Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
  2. Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
  3. Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
  4. I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
  5. I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.

Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. Flavored rums are infused with flavors of fruits, such as banana, mango, orange, citrus, coconut, starfruit or lime. Irresistible pomegranate flavor; Made with pure cane sugar. This pomegranate flavor tastes just like real pomegranates. The flavor captures the sweet and sour taste of pomegranates that will not leave you disappointed.

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