Inebriated Duck
Inebriated Duck

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, inebriated duck. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Inebriated Duck is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Inebriated Duck is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inebriated Duck:
  1. Make ready Necessities
  2. Get 5 lb Whole Duck
  3. Take 1 can Mandarin Orange (12 oz.)
  4. Make ready 1/4 cup Ginger Garlic Paste
  5. Prepare 2 oz Citron Vodka
  6. Get 1 oz Triple Sec
  7. Get 1 tbsp Kosher Salt
Instructions to make Inebriated Duck:
  1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
  2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
  3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
  4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.

So that is going to wrap this up for this exceptional food inebriated duck recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!