Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, monkfish wraped in parma ham with tomato and hummous sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you haven't got any new potatoes, try dicing a large white potato instead. Add the tomatoes and return to the oven to roast the. Take a look at our monkfish wrapped in parma ham recipe idea.
Monkfish wraped in parma ham with tomato and hummous sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Monkfish wraped in parma ham with tomato and hummous sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:
- Get 75 g broad beens
- Get 60 g samphire
- Take 100 ml tomato sauce (i've made mine from scratch)
- Prepare 100 ml white wine pinot grigio
- Take 1 fennel
- Take 10 ml medium peri peri sauce (could be chilli sauce)
- Take 50 ml Hummous
- Take Fillet of monkfish or any other white thick fish
- Prepare Parma ham
- Prepare Lemon juice
Scatter the fried garlic over the fish and serve right away. Made extra sauce which I added to whole grain quinoa-corn pasta, sardinian pecorino, grass fed butter, fresh herbs and a side butter lettuce mix salad from trader joes, chopped carrots and. Wrap the fish in the parma ham making sure which it is completely covered. Monkfish is a firmfleshed fish that can withstand cooking methods which are more suited to meat.
Steps to make Monkfish wraped in parma ham with tomato and hummous sauce:
- Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C
- Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec.
- To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you.
- To make hummous sauce tin it down with cold water and add touch of lemon juice
- Wrap up fillet of fish with parma ham.
- On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet
- 5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce
- Start plating up. Thats my idea:
Here the fish is wrapped in delicate thin slices of parma ham panfried till golden brown then. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Season the monkfish with a little salt and pepper and then sprinkle all over with the chopped sage. Place the fish along one end of the ham slices and then roll it.
So that is going to wrap it up with this exceptional food monkfish wraped in parma ham with tomato and hummous sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
