Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana and nutella tear and share puff pastries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spoon equal amounts of Nutella ( about ½ tsp ) into the center of each of the. Filled with creamy Nutella, sweet, ripe bananas and baked until the puff pastry is browned and warm and gooey on the inside, these Banana Nutella Nutella is awesome in desserts. Plus, they are so super easy to make.
Banana and Nutella Tear and Share Puff Pastries is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana and Nutella Tear and Share Puff Pastries is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana and nutella tear and share puff pastries using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana and Nutella Tear and Share Puff Pastries:
- Take 2 sheets ready rolled jus rol puff pastry sheets (640 g)
- Take 1 tub nuttella
- Prepare 2 bannanas
- Get Equipment
- Take 2 rectangular ice cube trays
Top it with sliced banana and a tsp of walnut mixture. Nutella and Banana Pastry Purses. for a printer friendly recipe, click here. Defrost pastry dough in refrigerator until pliable. Place squares on baking sheet lined with parchment.
Steps to make Banana and Nutella Tear and Share Puff Pastries:
- Get out the ice cube trays. Ensuring they are dry.
- Unwrap the sheets laying out flat.
- Meanwhile chop the bananas. You need a slice for each ice cube.
- Longest side of the pastry, length ways on the ice cube tray, carefully lay half the pastry over the tray pushing excess pastry into the gaps. Careful not to rip the pastry. I find starting in the middle and working out each side helps.
- Put a teaspoon of nutella in each cube.
- Put a slice of banana over each cube.
- Fold the other half over the top of the cubes. Pressing down on the edges to seal.
- Pop in the fridge for 5 minutes. Meanwhile start preheating the oven to 180 fan.
- Take out the fridge and start putting it on a baking tray. I found starting on the folded over side a using a chop stick on any difficult bits helps.
- Beat an egg and wash the top of the pastry.
- Put in the oven for 20 minutes and serve.
Nutella + Banana Phyllo Pastries are SO easy to make! They're light and flaky with a gooey chocolate center, perfect for brunch or dessert. In fact, by layering them all together, it allows you to actually hide the rips, tears, and imperfections in each sheet. Once you get into a groove with it, you realize. Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana.
So that’s going to wrap it up for this special food banana and nutella tear and share puff pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
