Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq smoky pork with salted rice (serve with garlic & herb doe balls optional). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sliders are a great snack for a celebration or an easy family dinner. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar Serve with curried, stir-fry noodles.
BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
- Make ready 4 pork chops or steaks
- Make ready 1 cup white long grain rice
- Prepare 1 packet doe balls (optional)
- Take 5 tsp cold water
- Prepare 2 pinch salt & black peppercorns
- Prepare 2 pinch thyme, cinnamon, smoky paprika & dill
- Get 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley
It's also known as the start to smoking & BBQ season. Smoking a pork shoulder is a little more of an art I cook this almost every week for my husband and son! I usually serve it with some. The consistency of pulled pork is a personal preference.
Instructions to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
- chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce.
- cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins.
- place your rice in large pan with plenty of water. add pinch of salt.
- after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done.
- optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy
Serve the pork with BBQ sauce, rolls and your favourite coleslaw. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garnish with fried garlic on top. Serve hot with your favorite main dish.
So that is going to wrap it up with this special food bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
