Pork Sausage
Pork Sausage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.

Pork Sausage is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork Sausage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Sausage:
  1. Get 5 kg ground pork
  2. Take 250 grams pork fat marinade with sugar
  3. Get 1/4 cup rosemary & thyme mix
  4. Take 1 cup Chicken Stock Powder
  5. Make ready 1 can Beer
  6. Take 1/4 cup Fish Sauce
  7. Make ready 1/2 cup Sausage/meat spices
  8. Take 3 each bay leaf
  9. Prepare 1/2 cup sugar

This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Pork Sausage is a food item added by the Pam's HarvestCraft mod. Note: Cooked Porkchop can be substituted with Firm Tofu.

Steps to make Pork Sausage:
  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate.
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook

Pork Sausage can be used to create the following items: Bangers and Mash. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. The Best Pork Sausage Links Recipes on Yummly Paella, Pork Sausage Pasta With Roasted Eggplant & Tomato Sauce, Best Ever Sausage & Cornbread Stuffing Dinner. Free for commercial use No attribution required High quality images.

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