Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramelised onion, spinach and goats cheese tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramelised onion, spinach and goats cheese tart is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramelised onion, spinach and goats cheese tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Make ready 2 red onions
  2. Take 1 punnet mushrooms
  3. Prepare 1 green pepper
  4. Make ready 1 tablespoon olive oil
  5. Take 1 bag spinach
  6. Get 2 tablespoons goats cheese
  7. Get 2 cloves garlic
  8. Prepare 2 tablespoons caramelised onion chutney
  9. Prepare 1 roll of ready made puff pastry

Spread the caramelised onion evenly over the pastry. Spoon the onions into the middle, smooth then top with the cheese and thyme. Melt the butter in a large, deep frying pan and stir through the onions. Beat the eggs, beat in the milk and half the cheese and some pepper.

Instructions to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Spread the onions over the flan case and pour in the egg mix. Place a slice of tomato in the center of each tart. I am a big fan of the caramelized onion-goat cheese- thyme combination and cannot recommend it enough. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty.

So that is going to wrap this up with this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!