Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my breakfast pork sausage gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I want my breakfast How To Make Sausage Gravy from Scratch. Cook pork sausage over medium heat. Crumble while cooking, cooking until browned.
my breakfast pork sausage gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. my breakfast pork sausage gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make my breakfast pork sausage gravy:
- Get 2 lb pork sausage
- Take 1/4 cup flour
- Get 2 tbsp oil
- Make ready 5 cup milk
- Prepare 2 tbsp black pepper
Now I want to share my super quick and easy, homemade breakfast sausage! In this easy breakfast sausage gravy; sausage, creamy, peppery gravy all smothered over homemade biscuits. It's just about the easiest thing To Make This Easy Sausage Gravy You Will Need: pork breakfast sausage. unbleached all-purpose flour. whole milk or half & half. black pepper. Sausage, Gravy, and Egg Breakfast Sandwiches.
Steps to make my breakfast pork sausage gravy:
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper.
- add flour an mix well with sausage
- add milk and stir constantly until gravy thickens to your liking.
This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in the mix.
So that is going to wrap it up with this special food my breakfast pork sausage gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
