Rainbow chard rolls (V)
Rainbow chard rolls (V)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rainbow chard rolls (v). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow chard rolls (V) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rainbow chard rolls (V) is something that I have loved my entire life.

Look for rainbow chard with a good mix of the different colors, all of which have bright green leaves and fresh-cut stems. Lay the leaves on layers of paper towels, roll them up, and pop them in a plastic bag. Leaves stored this way can last up to a week.

To begin with this recipe, we must prepare a few components. You can have rainbow chard rolls (v) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow chard rolls (V):
  1. Prepare 1 bunch rainbow chard
  2. Make ready 2 cucumbers
  3. Take Soy sauce
  4. Make ready 3-4 Carrots
  5. Make ready Vermicelli rice noodles (if you have the thin ones they are better than the ones I’m using here)

Swiss chard is delicious and healthy. This recipe is for those who love to eat their greens! We all know that eating green leafy vegetables is good for your health. Rainbow chard is nature's unicorn veggie.

Steps to make Rainbow chard rolls (V):
  1. Wash the rainbow chard and chop the stem into small chunks. Put a pot of water to boil with big salt and add the stems to the water and the leaves into a colander above the water (not touching it). You might want to turn the leaves around so that they all cook evenly. When they are soft remove from the steam and scoop out the stems. set aside to cool. In the same water cook the rice noodles as per the instruction in the packet
  2. In the meantime peel and chop the carrots in thin strips (the cucumber too if you have them I didn't so no picture of it).
  3. When everything is cold put the sprint rolls together by laying down a chard leave, place the carrots length wise, add the vermicelli and the stems of the chard. Fold the shorter side first and then roll the leave onto itself. Place them all on a plate and serve with soy sauce.

Multi-colored, beautiful, and packed with nutrition. This side dish recipe is an easy way to prepare it. Meatless Monday with Vegan Swiss Chard Rolls. Miratel supports Meatless Monday and considers it a CSR business strategy as it spreads awareness of This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence.

So that is going to wrap this up for this exceptional food rainbow chard rolls (v) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!