Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something which I have loved my whole life.
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever Spicy Coleslaw. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
To get started with this recipe, we must first prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Take 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Prepare 1 tbsp fat free quark (or use more mayo as alternative),
- Make ready 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Get 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick Nutritional Information.
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. A perfect side dish to Korean BBQ, tacos and hamburgers. This easy sweet & spicy coleslaw is exactly what you need for your menu. The BEST homemade coleslaw recipe EVER!
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