Sautéed Potatoes
Sautéed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Potatoes is something that I’ve loved my entire life.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here).

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Potatoes:
  1. Prepare 380 g potatoes (I used Maris Piper), cubed small,
  2. Prepare Vegetable oil for frying,
  3. Prepare 2 level tsp Garlic granules,
  4. Make ready 2 level tsp Smoked paprika,
  5. Take 1 tsp Peri Peri powdered seasoning,
  6. Make ready Salt and pepper to season

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Kosher salt and fresh ground black pepper. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the.

Instructions to make Sautéed Potatoes:
  1. Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
  2. Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
  3. Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
  4. Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)

This timeless dish is updated using a variety of potatoes for an interesting mix of color and texture. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.

So that’s going to wrap it up for this exceptional food sautéed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!