Grandma Lela’s cheese pastry bites
Grandma Lela’s cheese pastry bites

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma lela’s cheese pastry bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leave butter at room temperature to soften or melt it In a microwave. Combine butter, cheese and an egg in a bowl. A savory traditional Armenian cheese pastry made with phyllo dough.

Grandma Lela’s cheese pastry bites is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grandma Lela’s cheese pastry bites is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandma Lela’s cheese pastry bites:
  1. Take 250 g flour
  2. Get 250 g soft white cheese, like feta
  3. Take 250 g butter
  4. Take 1 egg
  5. Get salt
  6. Take Pumpkin seeds (optional)
  7. Prepare Sesame seeds (optional)

My great grandmother, Lela, made the most amazing Fried Peach Pies. Lela loved to make fried pies and the only kind we ever remember her making was peach. Mama loved her peach pies and ate them all the time growing up but one day asked her to make her apple instead of her customary flavor. My grandma's choux pastries are made with olive oil instead of butter and are bursting with a thick Nonna Marcella, my grandma, oh she passed me so many recipes, either chatting lightly at the table When you bite into them you must pay attention to the lemon custard that will spill everywhere, you.

Instructions to make Grandma Lela’s cheese pastry bites:
  1. Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese.
  2. Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg.
  3. With your hands, form the dough in a ball.
  4. Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers.
  5. Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper.
  6. It is also fun to play with various shapes - here is my niece using her play-dough moulds.
  7. Combine the cut offs with your hands and repeat the process until all the dough has been used up
  8. Lay the pieces on a baking tray leaving a bit of space between the them.
  9. You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds.
  10. Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven.
  11. Take out and let cool for 10 min, then put in a bowl and serve.

Grandma likes cheese that's easy to squeeze. Great-Grandma Lela's Fried Fruit Pies. "These are my great-grandmother's pies. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a paper towel—lined plate next to the stove as she dipped more into the hot oil in her cast-iron skillet. The pastry in the photo above was ah-mazing…flaky sweet pastry, thick quark, raspberries, and almonds. German cheesecake is different from cheesecake in the US.

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