Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, unique mooli paratha recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Unique Mooli Paratha Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Unique Mooli Paratha Recipe is something that I’ve loved my whole life.
Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Anyway enough of my rant and now let's talk about today's recipe. You may have noticed that I share a lot of paratha recipes on the blog and I will definitely..punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
To begin with this recipe, we must prepare a few components. You can have unique mooli paratha recipe using 15 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Unique Mooli Paratha Recipe:
- Get 1 Mooli
- Take 1 & ½ cup Wheat flour
- Get 6 tbsp Besan
- Make ready 1 tsp Ginger & garlic paste
- Prepare 1 Green chilli , finely chopped
- Make ready 1 tsp Jeera
- Make ready 1/2 tsp ajwain seeds
- Prepare 1/4 tsp mustard seeds
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Haldi powder
- Make ready 1 tsp Dhaniya powder
- Get as required Water
- Make ready 2 tbsp + 1 tsp + as required Oil
- Take 3 tbsp Coriander leaves
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Hey Friends, presenting you Mooli Paratha made with a unique method, this is stuffed Mooli Paratha which amplified the fun and benefits of having Mooli.
Steps to make Unique Mooli Paratha Recipe:
- Take one mooli with leaves.
- Grate mooli & chopped leaves.
- Take a mixing bowl.
- Add wheat flour.
- Add 2 tbsp besan.
- Add 4 tbsp mooli leaves finely chopped.
- Add 1 tbsp coriander leaves.
- Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil.
- Mix well knead a semi-soft dough.
- Cover & rest 15 mins.
- Heat a pan and add 2 tbsp oil.
- Add jeera and mustard seeds.
- Add green chilli & Ginger garlic paste & fry one min.
- Add mooli and leaves.
- Add salt,haldi powder, red chilli powder, and dhaniya powder.
- Mix well and cover and cook 2 to 3 mins on low flame.
- Add 3 to 4 tbsp besan.
- Again cover and cook 3 mins on low flame.
- Add 2 tbsp coriander leaves.
- Make six portions of dough and stuffing.
- Take one portion of dough and roll it.
- Place one stuffing's portion in it and seal properly.
- Set properly stuffing.
- Again roll it.
- Heat a pan and roast paratha on both sides.
- Apply Ghee or Oil on paratha
Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling.
So that’s going to wrap it up with this exceptional food unique mooli paratha recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!