Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri peri & mango marinade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peri Peri & Mango Marinade is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peri Peri & Mango Marinade is something that I have loved my entire life.
Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook peri peri & mango marinade using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri & Mango Marinade:
- Get 1 pinch Ground Cumin
- Prepare 5 tsp Peri Peri Seasoning
- Get 1/4 Mango (Mashed)
- Prepare 1 pinch Smoked Paprika
- Prepare 1 pinch Onion Granules
- Get 1 pinch Garlic powder
- Take 2 tbsp Cider Vinegar
- Prepare 1/2 tsp Basil
- Make ready 1 pinch Cayenne pepper
- Make ready 1 Salt & Pepper to taste
- Take 32 Naked Strippers
Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry. What is peri-peri sauce made of? The key ingredient to any peri-peri sauce is the African bird's eye chillies you find in markets and stores all over Southern Africa.
Instructions to make Peri Peri & Mango Marinade:
- Smash the hell out of the mango so it's like a puree and add the other ingredients and sit a few chicken breasts in a sealed plastic container and shake it for 17 minutes. let it soak all the flavours in and then cook the meat till its done…. Chicken doesn't come medium rare so I ain't going to check it for you…… You lazy sods. PS if you wondered what naked Strippers are… It's not an ingredient, I just thought I would throw a curveball into the recipe. Leave for at least a few hours or overnight
Mountains of bright red, fiery chillies just waiting to be used always inspire me to make big batches of this beloved condiment. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Order Online To Pick-up Or Delivery Touch-less Menu Ordering We understand your concern about touching the shared menu. The Port of Peri Peri is getting away with the traditional menu. View our menu on your device by scanning a QR quote at our restaurants.
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