Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mooli ka parantha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooli ka parantha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mooli ka parantha is something that I have loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ka parantha using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka parantha:
- Make ready 1 mooli( radish)
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp fresh coriander leaves
- Get to taste salt
- Get as needed Butter for apply
- Get 2 cup atta(wheat flour)
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Steps to make Mooli ka parantha:
- Great mooli add salt keep aside for min drain out water from mooli now.Add coriander red chilli powder paste mix then make parantha stuff mixture and mooli rollout callow fry with butter transfer to plate.
- Serve with butter.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
So that is going to wrap it up for this special food mooli ka parantha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
