Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy bal wala/ lacha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Bal wala/ Lacha Paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Bal wala/ Lacha Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy bal wala/ lacha paratha using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Bal wala/ Lacha Paratha:
- Prepare 1 kg flour
- Get 1/2 tsp salt
- Make ready 3 tbsp oil
- Prepare Water to knead
Instructions to make Crispy Bal wala/ Lacha Paratha:
- So knead the dough normally and give it a rest of atleast 30 minutes.
- Ab munasib size ke pairey bana lein aur roti bail lein. Phr us per brush yan hath se oil laga lein, oil bohat zyada na ho. Ab is per halka sa hushka lagadein
- Ab chinese fan ki shape mein fold karen. Thora sa hissa utha kar andr phr bahir kar kar ke layers bnaen
- Ab isko roll kar lein aur end ko neeche ki taraf press kar ke hushkey dono taraf hushka laga lein
- Ab wapis roti ko bail lein aur zyada hushka nahe lagana. Roti bail ke tawey par daal lein aur desi ghee laga kar paka lein dono taraf se
- Garam parathey kisi bhe desi main coarse ke sath serve karen
So that’s going to wrap this up with this special food crispy bal wala/ lacha paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
