Mooli ki sabzi
Mooli ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mooli ki sabzi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.

Mooli ki sabzi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mooli ki sabzi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mooli ki sabzi using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mooli ki sabzi:
  1. Make ready 1 cup mooli white part chopped
  2. Get 1/2 cup mooli leaves chopped
  3. Take 1 tsp salt
  4. Make ready 2 tbsp oil
  5. Prepare 1/2 tsp crushed cumin
  6. Get 2 garlic cloves (paste)
  7. Take 1/4 tsp haldi
  8. Take 1/2 tsp red chilli powder
  9. Get 1 tomato large (paste)

I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli I always prefer the one with smooth peel. I often makes another simple curry - Turai ki sabzi. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish.

Steps to make Mooli ki sabzi:
  1. Mooli ke leaves ko barrek cut karlein.
  2. Salt add krien.
  3. Achi tarah masal kar 1 hour ke liyay rakhdien.
  4. Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
  5. Mooli white part (chopped) add kar ke fry krien.
  6. Colour change hony tak fry krien.
  7. Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
  8. Sath hi red chilli powder or haldi powder add krdien
  9. Tomato paste add krdien.
  10. Achi tarah mix krien or pani dry hony tak cook krien.
  11. Complete dry hojay or oil nikal aay tu flame off krdien.
  12. Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
  13. Note.
  14. Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
  15. Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
  16. Mooli ke patty (leaves) fresh honay chahiyay.

Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. Mooli Ki Sookhi Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Arif Dawood. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries.

So that’s going to wrap it up for this special food mooli ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!