Leche Flan - Creme Caramel - Purin
Leche Flan - Creme Caramel - Purin

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leche flan - creme caramel - purin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Flan - Creme Caramel - Purin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Leche Flan - Creme Caramel - Purin is something that I have loved my whole life. They’re nice and they look wonderful.

(Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing. PERFECT Purin (Leche Flan / Creme Caramel)!

To get started with this recipe, we must first prepare a few components. You can cook leche flan - creme caramel - purin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan - Creme Caramel - Purin:
  1. Make ready For the Caramel :
  2. Get 1/4 cup sugar
  3. Take 1 Tbsp water
  4. Get For the Custard :
  5. Prepare 1 1/2 cup half and half or whole milk
  6. Make ready 1/2 cup sugar
  7. Prepare 3 eggs
  8. Prepare 1 vanilla beans or 1 tsp vanilla extract

The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. There are only two cooking steps. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

Steps to make Leche Flan - Creme Caramel - Purin:
  1. Preheat the oven 300 degrees. Prepare around 2 to 3 cups of boiling water.
  2. Combine 1/4 cups sugar and 1 tbsp of water for caramel in a saucepan. Do not stir, just place on a stove over high heat. About 4 to 5 minutes later, the sugar mixture should start boiling. Let the mixture keep boiling over high heat, then it will start turning into brown Amber color. Swirl the pot slowly as needed to even it out. The whole process will take from 8 to 10 minutes.
  3. Immediately pour the caramel into ramekins equally. Swirl ramekins immediately as soon as you pour the caramel to spread evenly as you go. You need to move quickly, otherwise the caramel will harden. Set the ramekins aside.
  4. Into another saucepan, pour half and half and 1/2 cup sugar. Stir and place on a stove over medium heat. Make sure it’s not boil just hot and steamy. Stir occasionally as needed. Set aside.
  5. Crack eggs into a medium size mixing bowl. Cut vanilla beans (am using vanilla extract). Add into the eggs and beat the eggs with vanilla gently so the eggs won’t create too much foam.
  6. Slowly add still warm milk mixture into eggs while you are whisking the eggs. Strain the custard mixture through a fine strainer, just to ensure that it doesn’t have any clumps.
  7. Pour the custard mixture into the ramekins equally. Cover each ramekins with foil and place in baking dish. Pour boiling water into the baking dish, it should come to about 1/3 to 1/2 way up of the ramekins and cook for 40 minutes.
  8. Remove from the oven and remove the ramekins from the baking dish. Let it cool for 30 minutes to 1 hour the place into a refrigerator for at least 3 hour or overnight.
  9. When you are ready to serve, place a ramekin in a shallow dish with boiling water, this way the caramel will melt so it will come out from the ramekin easily. Run a butter knife or any thin knife around the edge and invert onto a large rimmed serving plate.
  10. Enjoy!

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu. Caramel Custard Cake Recipe คัสตาร์ดเค้ก - Hot Thai Kitchen. Today's recipe is Purin! (Leche Flan / Creme Caramel) Japanese way to pronounce pudding.

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