Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mooli ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mooli ki sabji is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mooli ki sabji is something that I’ve loved my entire life.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
To begin with this particular recipe, we must prepare a few components. You can cook mooli ki sabji using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ki sabji:
- Take 2 Radish finely chopped
- Take 1 tsp oil
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp dhania jeera powder
- Take 1/2 tsp red chilli powder
- Get As needed salt
Tried and Tested for years and now i share it with you to save time and. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli and fresh herbs.
Steps to make Mooli ki sabji:
- Heat oil in a kadhi add cumin seeds,mustard seeds and dhani jeera powder and immediately add washed chopped radishes with chopped leaves and salt mix well.
- Cook for 5-10 minutes on very slow flame.Remove the lid and mix well and stir continuously till oil release.Turn off gas.
- Serve with healthy Radish sabji.
If you are looking for an easy and delicious Sabji recipe to make along with your Dals, then this Mooli Ki Sabji is perfect for your. Mooli Ki Sookhi Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Arif Dawood. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous.
So that is going to wrap it up for this exceptional food mooli ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
