Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mooli dhaniya mix parantha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli dhaniya mix parantha is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mooli dhaniya mix parantha is something that I’ve loved my entire life.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole You can even mix together all the ingredients to prepare a delightful dough and then roll out a mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated.
To get started with this recipe, we have to first prepare a few components. You can have mooli dhaniya mix parantha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mooli dhaniya mix parantha:
- Prepare 1 radish grated
- Get 1/4 cup coriander leaves
- Make ready to taste salt
- Get to taste red chilli powder
- Take 2 cup wheat flour
- Get as needed ghee
- Prepare as needed butter
But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture. Mooli Parantha is native to Punjab and is a hugely popular breakfast option in North India. The wheat flour paranthas are stuffed with mooli or radish.
Instructions to make Mooli dhaniya mix parantha:
- Mix raddish. coriander. salt and red chilli powder.
- Now make dough of wheat flour and make balls of it.
- Now stuffed this with that mixture.now make a roll and then make a parantha.
- Put the parantga on tawa and bake it with ghee.
- Cooked it from both sides
- Now serve it with butter.
Mooli is grated and mixed with spices and condiments for extra flavor. You can make it the way any other stuffed parantha is made. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mix these along with grated radish in a bowl. Pinch a piece of dough and roll it out I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken.
So that’s going to wrap it up with this exceptional food mooli dhaniya mix parantha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
