Peri Peri Chicken Livers
Peri Peri Chicken Livers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peri peri chicken livers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-peri chicken livers are quick and easy to cook - just what you need to feed the whole family on a cold winter's day. Here are my tips for cooking them.

Peri Peri Chicken Livers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peri Peri Chicken Livers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken Livers:
  1. Make ready 3 onions, chopped
  2. Get 50 grams tomato paste
  3. Get 1 can (400 grams) peeled and chopped tomatoes
  4. Prepare 1 1/2 kg chicken livers
  5. Make ready 2 clove garlic, chopped
  6. Take 200 ml full cream milk
  7. Prepare 250 ml cream
  8. Get 2 tsp chicken spice
  9. Take 30 ml olive oil
  10. Take 1 salt to taste
  11. Prepare ground black pepper
  12. Make ready 250 ml Peri Peri sauce

Add the chicken livers and stir-fry until they're slightly brown on the outside. Add the peri peri sauce and mushrooms. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient.

Steps to make Peri Peri Chicken Livers:
  1. Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
  2. Brown onions and garlic in olive oil
  3. Add tomato paste and fry for 5 minutes
  4. Add tomatoes and simmer on low heat for 20 minutes
  5. Add 100 ml of milk and simmer for a further 15 minutes
  6. Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  7. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
  8. Add the chicken livers and cook for 30 minutes, stirring constantly.
  9. Serve with Basmati rice

It is great for a starter or main. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw.

So that’s going to wrap it up with this special food peri peri chicken livers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!