Mango Flan / Mango Caramel Custard
Mango Flan / Mango Caramel Custard

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango flan / mango caramel custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Take one pot and start adding sugar to it, spread sugar evenly. Put it on stove on low heat until sugar melts. Sift the mango mixture carefully over the caramel.

Mango Flan / Mango Caramel Custard is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Flan / Mango Caramel Custard is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Flan / Mango Caramel Custard:
  1. Take 3 Eggs
  2. Make ready 1 Cup Milk
  3. Prepare 2 Mangoes (pureed)
  4. Take Some brown Sugar (for caramel)

Swirl each dish to coat the base with the. Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs I have always been making the Caramel Custard, I wanted to give "Flan de Mango" a try this time. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.

Steps to make Mango Flan / Mango Caramel Custard:
  1. So let's get started😀
  2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
  3. Put it on stove on low heat until sugar melts.
  4. Once sugar melts completely,let it cool and keep it aside for later use.
  5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
  6. Now for custard take 3eggs in a bowl and beat it.
  7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
  8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
  9. Pour the mixture over caramelized sugar.
  10. Cover it with foil and put the lid to seal the pot.
  11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
  12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
  13. Once it is done. Let it cool for 15-20mins
  14. Unmold the sides before transferring it to the plate.
  15. And then Keep it in the fridge to chill for 1-2 hours.
  16. Try this at your home, I'm sure you'll love this🍮

All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. It's a quick dessert recipe that you can prepare for your loved ones on occasions like kitty party, potluck, game night. Caramel Flan is a Creamy Custard Dessert that's made of cream eggs and sugar. I have been wanting to make crème Brule for a while now, but since I don't have Mango Flan (Flan de Mango). If you're a regular reader it's likely that you know how much I love flans!

So that’s going to wrap it up for this exceptional food mango flan / mango caramel custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!