Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mooli (raddish)ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli (Raddish)ka paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mooli (Raddish)ka paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. mooli paratha recipe Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
To begin with this recipe, we must prepare a few ingredients. You can cook mooli (raddish)ka paratha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli (Raddish)ka paratha:
- Get 1 kg Mooli
- Prepare 1 medium Onion
- Make ready Half tsp Ginger garlic paste
- Make ready 1 tbsp Laal mirch
- Take 1 tsp Salt
- Make ready Half tsp Sokha dhania powder
- Take Half tsp haldi
- Make ready Half tsp zeera
- Make ready Half tsp ajwaien
- Make ready Half tsp garam masalah
- Make ready Lemon juice half tsp
- Get 3 tbsp Harra dhania
- Get 1 Harri mirch
- Get 1 tsp Achar masala
- Prepare 2 tbsp Oil
- Get Dough
- Make ready 2 cup Wheat flour
- Make ready Oil for frying
- Get 1 cup Water
- Make ready Half tsp Salt
If the radish roots are hard and fibrous then it won't be easy to grate them. The taste of the radish paratha. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
Steps to make Mooli (Raddish)ka paratha:
- #Mooli ka paratha on tawa.
- Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool.
- Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn.
- Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya.
- Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn.
The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. One such paratha recipe that I share today is the Mooli Ka Paratha. Indian Stuffed Flatbreads with a spicy radish mix. Make a dry filling of the grated radish and stuff it in the chapathi dough.
So that is going to wrap this up with this special food mooli (raddish)ka paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
