Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage and pork pastalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy sausage and pork pastalaya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy sausage and pork pastalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try this delicious recipe from Johnsonville that's sure to delight the family! Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Just as with jambalaya, every chef has their own version of pastalaya.

To get started with this particular recipe, we have to first prepare a few components. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Get 1 pork tenderloin chopped an creole seasoned good
  2. Take 2 lbs sausage
  3. Prepare 2 (16 oz) season blend (onions,peppers)
  4. Take 3 packs (12 oz) penne pasta
  5. Take 32 oz beef broth maybe 1 or two of water
  6. Prepare 1 tbs Creole seasons
  7. Take 1/2 tbs garlic powder
  8. Take 1/2 tbs cayenne pepper
  9. Get 1/2 bottle kitchen bouquet

The great thing about this dish is that it's quick and easy, making it perfect for family night. We make it with ground venison and andouille sausage, and serve it with sliced garlic bread and a side salad to make a full. Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. Great crowd pleaser and super simple!

Steps to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

I love trying all types of different dishes from all over the world, especially ones packed with flavor, a little bit of heat, and plenty of perfect texture. Think your Creole favorite, Jambalaya, with a twist. Add chicken and sausage, tomatoes, chicken broth, garlic, and Creole Seasoning to pan. Add the cubed pork and cook over medium high heat in the drippings, stirring regularly, until meat is heavily browned and browned bits (the fond) have formed in the bottom of the pot. If you have a cast iron jambalaya pot use it, if not you can use a magnalite or a very large oval pot to cook the Pastalaya.

So that is going to wrap it up for this exceptional food easy sausage and pork pastalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!