Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, banoffee pie my way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie my way is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banoffee pie my way is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sign in or create your My Good Food account to join the discussion. I've made this twice now and it was quick, easy and delicious. I'm working my way through veganizing the best British bakes out there and next up is this delicious vegan banoffee pie.
To get started with this particular recipe, we must first prepare a few components. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee pie my way:
- Get 500 g crushed choc chip digestive biscuit
- Get 200 g melted butter
- Prepare 2 (400 g) tin of ready made caramel
- Prepare as needed Bananas
- Make ready Spray cream to cover it
What makes this pie so good? Here are a few of my tips for making the best no-bake Banoffee pie: Be sure to press the graham cracker crust firmly but gently into the pie pan. Any loose bits won't adhere to the butter when everything cools and sets in the fridge, so keep it tightly packed into the bottom and sides. And that's just what this pie is all about!
Steps to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
It's got a crunchy, buttery graham cracker crust, a layer of smooth toffee filling, tons of fresh bananas, and a mountain of whipped cream. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
So that’s going to wrap this up for this exceptional food banoffee pie my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
