Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mooli chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli ki chutney Recipe by AAmna's Kitchen very tasty recipe how to make? easy to learn learn step by step. Serve mooli chutney on the side with any Indian meal. In the pic above: mooli chutney with chaulai saag, methi dahi, toor dal with ghee, and chapatis.
Mooli chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mooli chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mooli chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli chutney:
- Take 2 mooli(radish)
- Get 2 green chillies
- Prepare 2 garlic cloves
- Prepare as per taste Salt
- Prepare 1/2 cup curd
- Prepare 2 tsp Kotmir(coriander leaves)
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This chutney can come in handy when you have dosas as breakfast or Karnataka Style Moolangi Chutney Recipe (Radish Thogayal) can be served as an accompaniment with the main meal of. Radish is an edible root vegetable, with numerous health benefits.
Steps to make Mooli chutney:
- Peel and chop mooli,chop chillies,peel garlic.
- In a mixture add garlic,mooli, green chillies, Kotmir,curd,salt grind together.
- Chutney is ready to serve with paratha.
It has very less calories, high water content, rich. You can serve this yummy mooli chutney with chapati, paratha, dosa, uttappam, poori or plain rice. Muli chutney can be made with or without onion and garlic according to your choice. Mooli Ki Chutney Recipe │Radish Chutney │Tasty and Simple │ Village Food Secrets. Radish chutney or mullangi pachadi - South Indian style mullangi chutney to serve as a side with rice Mullangi is called as mooli in hindi and radish in English and is often used to make mullangi.
So that is going to wrap this up with this special food mooli chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
