McCain Spicy Peri Peri Fries with Spanish Prawn Stew
McCain Spicy Peri Peri Fries with Spanish Prawn Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mccain spicy peri peri fries with spanish prawn stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I have loved my whole life.

Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. Thin fries coated in a spicy peri peri batter.

To get started with this recipe, we must first prepare a few components. You can have mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
  1. Take 1 single layer McCain Spicy Peri Peri Fries
  2. Get 1 tbsp olive oil
  3. Prepare 1 onion, peeled & chopped
  4. Make ready 2 cloves garlic, peeled & chopped
  5. Make ready 1 tsp paprika
  6. Prepare 1 long red pepper, sliced
  7. Make ready 500 g passata
  8. Take 200 ml water
  9. Make ready 1 fish stock cube, crumbled
  10. Make ready 10 green olives
  11. Make ready 200 g peeled raw tiger prawns
  12. Make ready 1 tablespoon chopped flat leaf parsley
  13. Prepare salt and pepper
  14. Get lemon wedges to serve

Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. You're reviewing:McCain Spicy Peri Peri Fries. Our Spicy Peri Peri Fries are big on flavour and will liven up any meal. Perfect for serving with grilled chicken.

Steps to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
  1. For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
  2. Cook the McCain Spicy Peri Peri Fries as per packet instructions.
  3. Heat the olive oil and soften the onion and garlic.
  4. Add the paprika and stir for 30 seconds.
  5. Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
  6. Add the olives and prawns and cook for a further 5 minutes or until cooked through.
  7. Stir in the parsley and season with salt and pepper.
  8. Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
  9. Finish with a lemon wedge.

Thin fries coated in a spicy peri peri batter. Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Finding the right Peri Peri Sauce flavours. First of all, I had little hope of finding the authentic Bird's Eye Chilis here in St.

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