Easy warm Scotch Eggs
Easy warm Scotch Eggs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy warm scotch eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy warm Scotch Eggs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy warm Scotch Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy warm scotch eggs using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy warm Scotch Eggs:
  1. Take 7 eggs
  2. Get 600 g pork sausage meat (Empty your fav sausages if you like)
  3. Get 1/4 pint milk
  4. Get 60 g Breadcrumbs
  5. Get 600 ml Sunflower oil
Steps to make Easy warm Scotch Eggs:
  1. Add 6 of the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 5 and a half minutes.
  2. Divide the sausage meat evenly into six
  3. On a floured board shape each piece into a circle leaving a coating of flour on each.
  4. After 5.5 minutes quickly run the eggs under cold water this will keep the whites white.
  5. Peel the eggs
  6. Place the eggs on the sausage meat
  7. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
  8. Combine the single egg with the milk to make an egg wash
  9. Add the breadcrumbs to a bowl.
  10. Roll each sausage ball in the egg followed by the bread crumbs
  11. Heat the oil on a medium heat.
  12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
  13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
  14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg to make sure that your sausage meat is well cooked. It is better to let them cook slowly and stay in one piece!!
  15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
  16. Best enjoyed with friends and family :-D

So that is going to wrap it up for this exceptional food easy warm scotch eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!