Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Mooli Raita" recipe with measurements on my website. Indeed, this is a very innovative raita, one of its kind! The mild spiciness of radish together with the tang of A dash of black salt and green chillies add to the peppy taste of the Mooli and Fruit Raita.
Mooli raita is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mooli raita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mooli raita using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mooli raita:
- Prepare 2 medium mooli(radish)
- Take 1 pinch Black salt
- Make ready 2 green chilli
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp jeera(cumin seeds)
- Make ready to taste salt
- Make ready 2 tsp Coriander leaves
- Get 200 ml curd
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Learn more about Mooli ka raita ,by vahchef sanjay thumma Mooli ka raita is a very tasty and healty, easy to make side dish.
Steps to make Mooli raita:
- Peel the radish skin.Grate it.
- In a tadka pan put 1 tbsp of oil add mustard,jeera and green chilli slited.pour this to curd.
- Add radish,salt, black salt and chopped coriander to the curd and mix all together.
- Goes well with chapati,rice and can also have as it is.
Ingredients used in Mooli ka raita. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Mooli paratha recipe with step by step photos. Learn how to make heathy and tasty punjabi stuffed mooli paratha or radish paratha with this easy recipe.
So that’s going to wrap this up with this special food mooli raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
