Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mooli ke pudina dahi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mooli ke pudina Dahi paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mooli ke pudina Dahi paratha is something that I have loved my whole life.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli Paratha is traditional Punjabi paratha! mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them.
To get started with this recipe, we have to first prepare a few components. You can have mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli ke pudina Dahi paratha:
- Prepare For the paratha
- Make ready 3 cups Whole wheat
- Make ready 1 bowl fresh pudina leaves
- Get 1 bowl curd
- Prepare 1/2 tsp Awjain/carom seeds
- Make ready to taste Salt
- Take as needed Oil
- Make ready as needed Warm water
- Get For the Mooli stuffing
- Take 1 bowl Gratted Mooli
- Take Pinch hing/asafoetida
- Take 1 tsp Ginger paste
- Take 1 Green chiles paste
- Prepare 1/2 tsp Whole jeera
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Coriander cumin powder
- Prepare 1/2 tsp Garam masala powder
- Get to taste Chaat masala
- Take as needed Oil
Most of the odour is gone once cooked properly. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.
Steps to make Mooli ke pudina Dahi paratha:
- First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
- Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
- Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.
So, I thought of just posting recipes related to the winter. Mooli Ka Paratha for breakfast is an excellent start to a healthy day. You may definitely opt for less ghee/butter if you wish to. Whenever I make Mooli Ke Parathe, I make the filling in good amount. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala!
So that is going to wrap it up with this exceptional food mooli ke pudina dahi paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
