Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft and chewy oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft and Chewy Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft and Chewy Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Oatmeal Cookies:
- Make ready 1 cup butter (softened)
- Take 1 cup brown sugar (packed)
- Make ready 1/2 cup sugar
- Prepare 2 eggs
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla
- Get 1 6/7 cup flour
- Prepare 3 cup old fashioned oats
- Take 1 cup raisins
Instructions to make Soft and Chewy Oatmeal Cookies:
- Preheat oven to 350°F.
- Cream butter and sugars.
- Beat in eggs, followed by remaining ingredients.
- Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.
So that’s going to wrap this up for this special food soft and chewy oatmeal cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
