Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Prepare Breadcrumbs Mix
  2. Prepare 2 Large Lemon(Juice and Zest)
  3. Make ready 10 g Cracked Black Pepper
  4. Prepare 1 Tsp Smoked Paprika
  5. Prepare 5 Slices Bread (crusts cut off)
  6. Make ready 1/2 Fresh Lime juice
  7. Prepare 50 g Butter
  8. Get Salad/Dressing Ingredients
  9. Take 20 g Radish(Sliced)
  10. Take 2 Courgettes(Ribboned)
  11. Prepare 1 Mango(Cubed)
  12. Make ready 30 g Sugar-Snaps(Halved)
  13. Get 15 g Pomegranate Seeds
  14. Get 1 Red Onion
  15. Take Dressing
  16. Get 1 Large Orange(juice only)
  17. Prepare 1 Tsp Ginger Puree
  18. Make ready 1 Tsp Chilli Flakes
  19. Get Seasoning(Salt&Pepper)
Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

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