Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lachcha parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lachcha Parathas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lachcha Parathas is something which I have loved my entire life.
Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Home dinner recipes lachha paratha recipe lachha parantha recipe. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely.
To get started with this recipe, we have to prepare a few components. You can have lachcha parathas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha Parathas:
- Get 3 Cups Aata or Wheat Flour
- Prepare 1 tsp Salt
- Prepare 1 tbsp Oil or Ghee
- Prepare as needed Water
- Take 1/2 cup Ghee
How to make lachha paratha step by step with pictures. Lachha paratha is a popular North Indian flat-bread. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
Instructions to make Lachcha Parathas:
- Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides.
- Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done.
- Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!
The first experience I had Lachha paratha was not a good. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. Lachha means layers and lachha paratha is layered paratha. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.
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