Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of peri peri curry sauce 🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We've created a range of PERi-PERi sauces so you can splash, drizzle, and squeeze to your heart's content. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile. Homemade Peri Peri sauce (or should I say Homemade Nando's?) is simple enough to make.
My Version of Peri Peri Curry Sauce 🤗 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Version of Peri Peri Curry Sauce 🤗 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my version of peri peri curry sauce 🤗 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Version of Peri Peri Curry Sauce 🤗:
- Prepare 1 medium sliced tomato
- Take Salt (1/2 tsp)
- Make ready Crushed red chilli flakes (1/2 tsp)
- Prepare Sesame seeds (1/2 tsp)
- Take Oregano powder (1/2 tsp)
- Take Vinegar (1 tsp)
- Prepare Red chilli sauce (1 tsp)
- Take Nando's peri peri medium sauce (2 tbsp)
- Make ready Oil (3 tbsp)
- Make ready Green onion for garnish
For many Australians, the spicy sauce known as peri-peri entered our psyches - and palettes - thanks to a certain colourful chicken chain, but the origins of this chilli-licious recipe extend far beyond a fast food store, taking us to Portugal and the heart of Africa. Hey guys, it's me for the first time on YouTube, hope you enjoyed! Please leave suggestions in the comment section below or message me, like and subscribe! Peri Peri Sauce - garlicy, spicy, lemony, tangy & so addictive! · Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.
Steps to make My Version of Peri Peri Curry Sauce 🤗:
- In a small pot add oil, tomatoes, seeds, spices and sauce and mix well. Now cook on low flame until tomatoes are mashed and curry is of a thick texture. When done garnish with green onion and pour some on peri peri fried chicken or on the side.
- Enjoy.
This bright, fresh, fully-flavoured version hits all the right notes. Make the pan sauce: Once they are golden brown on both sides, add the peri-peri sauce and garlic. I would use coconut oil and coconut cream? It will give it a bit more of a curry vibe but will still be totally delicious. Use it as a dip for any dish: Fried/grilled chicken, beef, fish, chicharon (yum! my personal favorite!).
So that is going to wrap it up with this special food my version of peri peri curry sauce 🤗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
