Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mooli sabji without onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooli Sabji without Onion is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mooli Sabji without Onion is something that I have loved my entire life.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a mooli sabzi is made.
To begin with this recipe, we must prepare a few components. You can cook mooli sabji without onion using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mooli Sabji without Onion:
- Make ready 1 cup Grated Mooli( radish)
- Take 1 tsp Ginger garlic paste
- Get 2 tsp oil
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Mustard seeds
- Take 1 tsp Cumin Coriander powder
- Make ready 2 tsp Coriander powder
- Prepare 1 1/2 tsp Salt
- Prepare 1 tsp Lemon juice
- Make ready 1 tsp Sugar
The crunchiness of the radish complements the soft spinach and gives this vegetarian recipe a delicious flavour. Alu Matar ki Sabji /Without Onion Garlic. Aloo Matar Ki Sabji Without Onion And Garlic Potato Peas Curry Recipe By Pramila's Cook Book.
Steps to make Mooli Sabji without Onion:
- Take a container grate a mooli. Make a green chilli paste.
- Next step take a pan add oil heat it add mustard seeds, Cumin seeds hing,ginger garlic paste, green chilli paste fry it well.
- Next step grated mooli, Cumin coriander powder, sugar, salt, lemon juice, fry it & mix it well enough. Serve it hot.
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So that is going to wrap it up with this exceptional food mooli sabji without onion recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
