Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take Meat
  2. Prepare 1200 g shredded beef
  3. Get 350 g shredded pork/sausage meat
  4. Get Vegetables
  5. Prepare 500 g onion
  6. Get 150 g celery
  7. Get 400 g carrot
  8. Take Tomato sauce
  9. Prepare 1600 g tomato block can (CIRIO: Polpa)
  10. Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Get Spices and greases
  12. Get 225 g butter
  13. Prepare 150 ml olive oil
  14. Make ready Sugar
  15. Make ready Salt
  16. Get Pepper
  17. Make ready The rest
  18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds
Instructions to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!