Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mooli ki sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mooli ki sabji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mooli ki sabji is something that I’ve loved my entire life.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
To get started with this recipe, we must first prepare a few components. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mooli ki sabji:
- Make ready 2 radish ,grated
- Take 1 tomato diced
- Get 1/2 inch ginger
- Get Handful coriander leaves chopped
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 1/4 spoon red chilli powder
- Prepare 1 green chilli chopped
- Get 1/2 coriander powder
- Take 1 spoon oil/ghee
Tried and Tested for years and now i share it with you to save time and. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli and fresh herbs.
Steps to make Mooli ki sabji:
- Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.
If you are looking for an easy and delicious Sabji recipe to make along with your Dals, then this Mooli Ki Sabji is perfect for your. Mooli Ki Sookhi Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Arif Dawood. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous.
So that is going to wrap it up with this special food mooli ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
