๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ
๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ๐ŸŒณ๐ŸŒณmooli palak ghost๐ŸŒณ๐ŸŒณ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cooking oil Garlic Tomato Salt Methi Aloo Palak Whole red chilli. Send Message. ๐Ÿ‘ฝ๐Ÿ’›๐Ÿš—๐Ÿณ๐Ÿ‘‘๐Ÿ“˜๐Ÿ ๐Ÿ”‹๐Ÿ’—๐Ÿ“’๐Ÿ›๐ŸŒ๐ŸŠโšก๐Ÿ“• ๐Ÿ†๐ŸŽซ๐Ÿ“—๐Ÿ“€๐ŸŒ‹๐ŸŒณ๐Ÿ–๐Ÿ‘”๐Ÿฅž๐ŸŽ„๐ŸŸ๐ŸŒ‚๐ŸŽ๐ŸŒธ๐Ÿ‡ "If you want the best things to happen in corporate life you have to find ways to be hospitable to the unusual person. You don't get innovation as a democratic process.

๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ๐ŸŒณ๐ŸŒณmooli palak ghost๐ŸŒณ๐ŸŒณ using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ:
  1. Prepare 1/2 kg mutton / beef
  2. Make ready 1 kg redish (mooli) leaves
  3. Prepare 1 redish (mooli)
  4. Make ready 1/2 kg spinach
  5. Prepare To taste salt
  6. Get 1.5 tblspn red chilli powder
  7. Get 1 tsp corriender pwder
  8. Take 1 tsp turmeric powder
  9. Take 1 tblspn ginger garlic powder
  10. Get 1 onion
  11. Prepare 1/2 tsp mix spices powder
  12. Take 3-4 green chillies
  13. Make ready Oil
Instructions to make ๐ŸŒณ๐ŸŒณMooli palak ghost๐ŸŒณ๐ŸŒณ:
  1. Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
  2. Now take 1 redish and cut into pieces.
  3. Slice the onion and fry in the oil.
  4. When onion turned golden brown add all the spices then bhunify well.
  5. Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
  6. When meat is tender water dries bhunify well.oil comes out add green chillies.
  7. Dish out serve with chapatti.

So that’s going to wrap this up with this special food ๐ŸŒณ๐ŸŒณmooli palak ghost๐ŸŒณ๐ŸŒณ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!