Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ๐ณ๐ณmooli palak ghost๐ณ๐ณ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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๐ณ๐ณMooli palak ghost๐ณ๐ณ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ๐ณ๐ณMooli palak ghost๐ณ๐ณ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ๐ณ๐ณmooli palak ghost๐ณ๐ณ using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ๐ณ๐ณMooli palak ghost๐ณ๐ณ:
- Prepare 1/2 kg mutton / beef
- Make ready 1 kg redish (mooli) leaves
- Prepare 1 redish (mooli)
- Make ready 1/2 kg spinach
- Prepare To taste salt
- Get 1.5 tblspn red chilli powder
- Get 1 tsp corriender pwder
- Take 1 tsp turmeric powder
- Take 1 tblspn ginger garlic powder
- Get 1 onion
- Prepare 1/2 tsp mix spices powder
- Take 3-4 green chillies
- Make ready Oil
Instructions to make ๐ณ๐ณMooli palak ghost๐ณ๐ณ:
- Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
- Now take 1 redish and cut into pieces.
- Slice the onion and fry in the oil.
- When onion turned golden brown add all the spices then bhunify well.
- Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
- When meat is tender water dries bhunify well.oil comes out add green chillies.
- Dish out serve with chapatti.
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