Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian pork stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly. Place a wok over high heat. When oil is hot, add half the pork.

Hawaiian Pork Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hawaiian Pork Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Pork Stir Fry:
  1. Prepare 1 packages Pork Strips (used for stir fry)
  2. Prepare 1/4 cup Low Sodium Soy Sauce
  3. Make ready 1/4 cup Light Brown Sugar
  4. Get 2 cup 100% Pineapple Juice
  5. Make ready 1 can Cubed/Crushed Pineapple
  6. Prepare 1/3 cup Maraschino Cherries (optional)
  7. Make ready 1/2 cup Slivered Sweet Orange Peppers
  8. Prepare 1/2 cup Slivered Sweet Red Peppers
  9. Take 2 cup Cooked Jasmine Rice (According to Package)

Hawaiian pork stir fry is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make hawaiian pork stir fry at your home. This may need to be done in two batches, depending on the size of your skillet. In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.

Steps to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess. Lift pork from wok and set aside. Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Add pork and pineapple; heat through.

So that is going to wrap it up with this exceptional food hawaiian pork stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!