Sig's Dutch Stamp Pot
Sig's Dutch Stamp Pot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's dutch stamp pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens. Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.

Sig's Dutch Stamp Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Dutch Stamp Pot is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Dutch Stamp Pot:
  1. Get 3 lb potatoes, peeled cut into even cubes
  2. Prepare 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
  3. Prepare 1 large spanish onion, chopped finely
  4. Get 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
  5. Get 2 bay leaves
  6. Make ready 2 tbsp butter
  7. Make ready 1/2 cup milk
  8. Take 1 pinch each salt, pepper and a pinch of nutmeg
  9. Prepare 1 pork sausage ring or bratwurst (optional)

These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Chef, Jonathan Collins takes his Opa and Oma's Netherlands family recipe of Hutspot and Stamppot and shares it with Cityline. Stamppot: Dutch comfort food to a T. Our recipe for the perfect stamppot.

Steps to make Sig's Dutch Stamp Pot:
  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
  3. Add the pork sausage ring,or fry the bratwurst if using
  4. Boil until potatoes are soft, remove bay leaves.
  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
  6. Add the butter and then the milk bit by bit until consistency you desire is reached
  7. Slice the sausage,serve with stamppot.
  8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

Cook the rookworst according to the packet instructions and serve with the stamppot. Make Some Dutch Stamppot Recipes, Quintessential Comfort Food. Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. Stamppot (literal translation: 'mash pot') is the Dutch name for mashed potatoes mixed with any mashed vegetable and usually served with bacon bits or smoked sausage and. Dutch cuisine: stamppot from potatoes, sauerkraut and carrots, with sausages Traditional Dutch dish Stamppot with Rookworst.

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