Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Mooli ki sabzi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mooli ki sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ki sabzi:
- Take 1 Radish(mooli)
- Take 1 cup chopped radish leaves
- Prepare 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare pinch hing/asafoetida
- Get 2 whole red dry chillies
- Get 2 tomato puree (medium sized)
- Take 1 tbsp green chilli garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready to taste salt
- Prepare handful chopped fresh coriander leaves
I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli I always prefer the one with smooth peel. I often makes another simple curry - Turai ki sabzi. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish.
Instructions to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. Mooli Ki Sookhi Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Arif Dawood. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries.
So that is going to wrap this up for this exceptional food mooli ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
