Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, radish parata (muli parata). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in While making muli paratha squeeze the juice from the grated mooli. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.
Radish parata (muli parata) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Radish parata (muli parata) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have radish parata (muli parata) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish parata (muli parata):
- Make ready 2 Cups wheat flour
- Take 3 Radish
- Get To Taste salt
- Prepare To Taste chilly power
- Make ready 1 Onion big
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha).
Instructions to make Radish parata (muli parata):
- Grate the raw radish before grating peel the skin, then add pinch of salt to the grated radish the squeeze it to take the water out of it
- Using the radish water make chapati dough, note dough should neither be so stiff nor so loose
- Take a pan add little oil, when oil got hot add the chopped onion fry it till the raw flavor goes, then add the grated radish then add chilly powder and fry it till the raw flavor goes
- Take a small ball of chapati dough, flatten it (with hands is enough) and place the masal in the center then cover it fully then make it as chapati dont make the chappathi thin.
- Then heat the tawa add oil r ghee to it and cook both sides. serve with pickle or curd.
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. And its bad smell hasn't been. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a The reason is that paratha was a staple in my lunchbox during school and college days and I kind of grew up eating it everyday of my life.
So that is going to wrap it up for this special food radish parata (muli parata) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
