Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooli (radish) paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mooli (Radish) Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mooli (Radish) Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli (radish) paratha using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mooli (Radish) Paratha:
- Make ready 2 Cups Wheat Flour
- Take 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Sugar
- Take Ghee Oil /
- Make ready 3 Radish
- Make ready 3 Green Chillies
- Take 2 Sprigs Coriander
- Make ready To Taste Salt
- Take 1/4 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Garam Masala
- Take 1/2 Teaspoon Aamchoor (Dry Mango Powder)
- Take 1 Pinch Turmeric
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
Instructions to make Mooli (Radish) Paratha:
- Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
- Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
- Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
- Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
- Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
- Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
- Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
- Now roll the bread gently towards edges, without applying too much pressure at the center.
- Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.
Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Mooli Kay Parathay (Radish Parathas) مولی کے پراٹھے / Cook With Saima - Продолжительность. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and Mooli or radish is not very well known vegetable. The reason why a lot of people dislike this. Mooli means radish in Hindi and mooli paratha is stuffed radish paratha often made for breakfast in Punjab.
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